How a restaurant works
(Book)
Author
Contributors
Gambro, Beth, consultant.
Published
Minneapolis, Minnesota : Bearport Publishing Company, [2026]
Physical Description
24 pages : color illustrations ; 21 cm.
Accelerated Reader
IL: LG - BL: 2 - AR Pts: 1
Status
Summary
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Also in this Series
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Copies
| Location | Call Number | Status |
|---|---|---|
| Sweetwater Co. - White Mtn Library - Juvenile Nonfiction | JNF LIFESTYLES CITY & TOWN BOOT | On Shelf |
Subjects
Library of Congress Subjects
Other Subjects
More Details
Format
Book
Language
English
ISBN
9798892329859 (library binding), 9798895774168 (paperback)
Accelerated Reader
LG
Level 2, 1 Points
Level 2, 1 Points
Notes
Bibliography
Includes bibliographical references and index.
Summary
"My family is going out to eat for dinner. But how does a restaurant work? Go behind the scenes to learn how a food order makes it from the table to the kitchen, and how the meals are made quickly. Fun and lively photos paired closely with carefully leveled text allow readers to learn all about community helpers and everyday spaces from a new perspective"-- Provided by publisher.
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Citations
APA Citation, 7th Edition (Style Guide)
Boothroyd, J., & Gambro, B. (2026). How a restaurant works. Bearport Publishing Company.
Chicago / Turabian - Author Date Citation, 18th Edition (Style Guide)Boothroyd, Jennifer, 1972- and Beth, Gambro. 2026. How a Restaurant Works. Bearport Publishing Company.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 18th Edition (Style Guide)Boothroyd, Jennifer, 1972- and Beth, Gambro. How a Restaurant Works. Bearport Publishing Company, 2026.
UCL Harvard Citation (Style Guide)Boothroyd, J. and Gambro, B. (2026). How a restaurant works. Minneapolis, Minnesota: Bearport Publishing Company.
MLA Citation, 9th Edition (Style Guide)Boothroyd, Jennifer, and Beth Gambro. How a Restaurant Works. Bearport Publishing Company, 2026.
Note: Citations contain only title, author, edition, and publisher. Only UCL Harvard citations contain the year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of May 2025.