Pig perfect : encounters with remarkable swine and some great ways to cook them
(Book)
Author
Published
New York : Hyperion, 2005.
Physical Description
ix, 291 pages ; 22 cm
Status
Summary
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Also in this Series
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Copies
| Location | Call Number | Status |
|---|---|---|
| Fremont Co. - Lander - Main collection | 641.664 KAMIN | On Shelf |
Subjects
Library of Congress Subjects
More Details
Format
Book
Language
English
ISBN
1401300367, 9781401300364
Notes
Bibliography
Includes bibliographical references (pages 283-291).
Summary
Cookbook author and naturalist Peter Kaminsky shares his quest for the perfect pigs and pork recipes, sharing his love for pork dishes and his efforts to find the perfect grilling techniques.
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Citations
APA Citation, 7th Edition (Style Guide)
Kaminsky, P. (2005). Pig perfect: encounters with remarkable swine and some great ways to cook them. Hyperion.
Chicago / Turabian - Author Date Citation, 18th Edition (Style Guide)Kaminsky, Peter. 2005. Pig Perfect: Encounters With Remarkable Swine and Some Great Ways to Cook Them. Hyperion.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 18th Edition (Style Guide)Kaminsky, Peter. Pig Perfect: Encounters With Remarkable Swine and Some Great Ways to Cook Them. Hyperion, 2005.
UCL Harvard Citation (Style Guide)Kaminsky, P. (2005). Pig perfect: encounters with remarkable swine and some great ways to cook them. New York: Hyperion.
MLA Citation, 9th Edition (Style Guide)Kaminsky, Peter. Pig Perfect: Encounters With Remarkable Swine and Some Great Ways to Cook Them. Hyperion, 2005.
Note: Citations contain only title, author, edition, and publisher. Only UCL Harvard citations contain the year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of May 2025.