Charred & scruffed
(Book)
Author
Contributors
Published
New York : Artisan, Ã2012.
Physical Description
xiv, 266 pages : color illustrations ; 25 cm
Status
Summary
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Also in this Series
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Copies
| Location | Call Number | Status |
|---|---|---|
| Sheridan Co. - Fulmer Branch - Nonfiction | 641.76 PERRY A | On Shelf |
Subjects
Library of Congress Subjects
Other Subjects
More Details
Format
Book
Language
English
ISBN
9781579654658, 1579654657
Notes
Other Title
Charred and scruffed
General Note
Includes index.
Summary
A collection of recipes for barbecuing different types of meat and fish emphasizes grilling techniques while presenting ideas for side dishes, sauces, bastes, and brines.
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Citations
APA Citation, 7th Edition (Style Guide)
Perry Lang, A., & Kaminsky, P. (2012). Charred & scruffed. Artisan.
Chicago / Turabian - Author Date Citation, 18th Edition (Style Guide)Perry Lang, Adam and Peter. Kaminsky. 2012. Charred & Scruffed. Artisan.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 18th Edition (Style Guide)Perry Lang, Adam and Peter. Kaminsky. Charred & Scruffed. Artisan, 2012.
UCL Harvard Citation (Style Guide)Perry Lang, A. and Kaminsky, P. (2012). Charred & scruffed. New York: Artisan.
MLA Citation, 9th Edition (Style Guide)Perry Lang, Adam., and Peter Kaminsky. Charred & Scruffed. Artisan, 2012.
Note: Citations contain only title, author, edition, and publisher. Only UCL Harvard citations contain the year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of May 2025.