The sweet spot : dialing back sugar and amping up flavor
(Book)
Author
Contributors
Published
New York : Pam Krauss Books, Avery, [2017]
Physical Description
263 pages : color illustrations ; 26 cm
Status
Summary
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Also in this Series
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Copies
| Location | Call Number | Status |
|---|---|---|
| Campbell Co. - Wright Branch - Nonfiction | 641.86 YOSSES 2017 | On Shelf |
Subjects
Library of Congress Subjects
More Details
Format
Book
Language
English
ISBN
0804189013, 9780804189019
Notes
General Note
Includes index.
Summary
When First Lady Michelle Obama tasked Yosses to create healthier treats for her family, he discovered that dialing back the sugar actually made his desserts taste better. Now he shows you how to showcase the natural sweetness and unique flavors of other ingredients-- fruits, essential oils, herbs and spices, among others-- so you'll be satisfied even if there's a smaller portion on your plate.
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Citations
APA Citation, 7th Edition (Style Guide)
Yosses, B., Kaminsky, P., Hackett, K., & Sung, E. (2017). The sweet spot: dialing back sugar and amping up flavor. Pam Krauss Books, Avery.
Chicago / Turabian - Author Date Citation, 18th Edition (Style Guide)Bill Yosses et al.. 2017. The Sweet Spot: Dialing Back Sugar and Amping Up Flavor. Pam Krauss Books, Avery.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 18th Edition (Style Guide)Bill Yosses et al.. The Sweet Spot: Dialing Back Sugar and Amping Up Flavor. Pam Krauss Books, Avery, 2017.
UCL Harvard Citation (Style Guide)Yosses, B., Kaminsky, P., Hackett, K. and Sung, E. (2017). The sweet spot: dialing back sugar and amping up flavor. New York: Pam Krauss Books, Avery.
MLA Citation, 9th Edition (Style Guide)Yosses, Bill, Peter Kaminsky, Kathleen Hackett, and Evan Sung. The Sweet Spot: Dialing Back Sugar and Amping Up Flavor. Pam Krauss Books, Avery, 2017.
Note: Citations contain only title, author, edition, and publisher. Only UCL Harvard citations contain the year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of May 2025.