Foodscaping : practical and innovative ways to create an edible landscape
(Book)
Author
Published
Minneapolis, Minnesota : Cool Springs Press, 2015.
Physical Description
175 pages : color illustrations ; 28 cm
Status
Summary
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Also in this Series
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Copies
| Location | Call Number | Status |
|---|---|---|
| Campbell Co. Public Library - Nonfiction | 635 NARDOZZI 2015 | On Shelf |
| Goshen Co. Library - Nonfiction | 635 NARDOZZI | On Shelf |
| Platte Co. - Glendo Branch - New Item | 712.6 N59F | On Shelf |
| Platte Co. Library - Nonfiction | 712.6 N39F | On Shelf |
| Weston Co. Library - Nonfiction | 635 NAR | On Shelf |
Subjects
Library of Congress Subjects
More Details
Format
Book
Language
English
ISBN
1591866278 : PAP
Notes
Other Title
Practical and innovative ways to create an edible landscape
General Note
Includes index.
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Citations
APA Citation, 7th Edition (Style Guide)
Nardozzi, C. (2015). Foodscaping: practical and innovative ways to create an edible landscape. Cool Springs Press.
Chicago / Turabian - Author Date Citation, 18th Edition (Style Guide)Nardozzi, Charlie. 2015. Foodscaping: Practical and Innovative Ways to Create an Edible Landscape. Cool Springs Press.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 18th Edition (Style Guide)Nardozzi, Charlie. Foodscaping: Practical and Innovative Ways to Create an Edible Landscape. Cool Springs Press, 2015.
UCL Harvard Citation (Style Guide)Nardozzi, C. (2015). Foodscaping: practical and innovative ways to create an edible landscape. Minneapolis, Minnesota: Cool Springs Press.
MLA Citation, 9th Edition (Style Guide)Nardozzi, Charlie. Foodscaping: Practical and Innovative Ways to Create an Edible Landscape. Cool Springs Press, 2015.
Note: Citations contain only title, author, edition, and publisher. Only UCL Harvard citations contain the year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of May 2025.