The blood sugar solution cookbook : more than 175 ultra-tasty recipes for total health and weight loss
(Book)

Book Cover
Author
Hyman, Mark, 1959-
Published
New York, NY : Little, Brown, and Company, 2013.
Edition
First edition.
Physical Description
xiv, 370 pages, 16 unnumbered pages of plates : color illustrations ; 24 cm
Status
On Shelf
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Copies

LocationCall NumberStatus
Carbon Co. Rawlins Library - Nonfiction641.5638 HYMANOn Shelf
Fremont Co. - Lander - Main collection641.563 HYMANOn Shelf
Goshen Co. Library - Nonfiction641.563 HYMANOn Shelf
Natrona Co. Public Library - Nonfiction641.5638 HYMANOn Shelf
Park Co. Library - Powell - Nonfiction641.5638 HYMANChecked Out
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Subjects

Library of Congress Subjects
Cookbooks.
Cooking (Natural foods)
Diabetes -- Diet therapy -- Recipes.
Glycemic index.
Low-carbohydrate diet -- Recipes.
Nutrition.
Reducing diets -- Recipes.
Sugar-free diet -- Recipes.
Type 2 diabetes -- Diet therapy -- Recipes.

More Details

Format
Book
Language
English
ISBN
0316248193 : HRD
Notes
Bibliography
Includes bibliographical references (pages 341-352) and indexes.
Summary
In 1900, only two percent of meals in America were eaten outside the home; now it is over fifty percent. Hyman calls for readers to take back their health by taking back their kitchens. The major culprit of diabetes, obesity and heart disease is insulin imbalance. Following Hyman's program for rebalancing insulin and blood sugar levels, this cookbook presents delectable recipes that are free of allergens and harmful inflammatory ingredients.

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Citations

APA Citation, 7th Edition (Style Guide)

Hyman, M. (2013). The blood sugar solution cookbook: more than 175 ultra-tasty recipes for total health and weight loss. (First edition). Little, Brown, and Company.

Chicago / Turabian - Author Date Citation, 18th Edition (Style Guide)

Hyman, Mark, 1959-. 2013. The Blood Sugar Solution Cookbook: More Than 175 Ultra-tasty Recipes for Total Health and Weight Loss. Little, Brown, and Company.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 18th Edition (Style Guide)

Hyman, Mark, 1959-. The Blood Sugar Solution Cookbook: More Than 175 Ultra-tasty Recipes for Total Health and Weight Loss. Little, Brown, and Company, 2013.

UCL Harvard Citation (Style Guide)

Hyman, M. (2013). The blood sugar solution cookbook: more than 175 ultra-tasty recipes for total health and weight loss. First edn New York, NY: Little, Brown, and Company.

MLA Citation, 9th Edition (Style Guide)

Hyman, Mark. The Blood Sugar Solution Cookbook: More Than 175 Ultra-tasty Recipes for Total Health and Weight Loss. First edition, Little, Brown, and Company, 2013.

Note: Citations contain only title, author, edition, and publisher. Only UCL Harvard citations contain the year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of May 2025.