Making seafood sustainable : American experiences in global perspective
(Book)
Author
Published
Philadelphia : University of Pennsylvania Press, c2012.
Edition
First edition
Physical Description
xii, 273 pages : illustrations ; 24 cm.
Status
Summary
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Also in this Series
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Copies
| Location | Call Number | Status |
|---|---|---|
| LCCC Cheyenne Campus - Main Collection | SH136 .S88 B53 2012 | On Shelf |
| Northwest College - Hinckley Library - Second Floor | 639.8 B628M | On Shelf |
Subjects
Library of Congress Subjects
More Details
Format
Book
Language
English
ISBN
9780812243932 (hardcover : alk. paper), 0812243935 (hardcover : alk. paper)
Notes
Bibliography
Includes bibliographical references (p. [255]-259) and index.
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Citations
APA Citation, 7th Edition (Style Guide)
Blackford, M. G. (2012). Making seafood sustainable: American experiences in global perspective. (First edition). University of Pennsylvania Press.
Chicago / Turabian - Author Date Citation, 18th Edition (Style Guide)Blackford, Mansel G., 1944-. 2012. Making Seafood Sustainable: American Experiences in Global Perspective. University of Pennsylvania Press.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 18th Edition (Style Guide)Blackford, Mansel G., 1944-. Making Seafood Sustainable: American Experiences in Global Perspective. University of Pennsylvania Press, 2012.
UCL Harvard Citation (Style Guide)Blackford, M. G. (2012). Making seafood sustainable: american experiences in global perspective. First edn Philadelphia: University of Pennsylvania Press.
MLA Citation, 9th Edition (Style Guide)Blackford, Mansel G. Making Seafood Sustainable: American Experiences in Global Perspective. First edition, University of Pennsylvania Press, 2012.
Note: Citations contain only title, author, edition, and publisher. Only UCL Harvard citations contain the year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of May 2025.