Eggs
(Book)
Author
Published
New York : Little, Brown, 2007.
Edition
First edition
Physical Description
220 pages : 20 cm.
Accelerated Reader
IL: MG - BL: 3.6 - AR Pts: 4
Lexile Measure
540L
Status
Summary
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Also in this Series
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Copies
| Location | Call Number | Note | Status |
|---|---|---|---|
| Albany Co. Public Library - Juvenile Fiction | J FICTION SPINELLI | On Shelf | |
| Campbell Co. Public Library - Juvenile Fiction | J SPINELLI J. | On Shelf | |
| Carbon Co. Rawlins Library - Juvenile Collection | J SPINELLI | On Shelf | |
| Carbon Co. Saratoga Library - Juvenile Fiction | J SPINELLI | On Shelf | |
| Encampment K-12 - Fiction | FIC SPI | On Shelf |
Subjects
Other Subjects
More Details
Format
Book
Language
English
ISBN
9780316166461, 0316166464, 9780316028714(pbk), 0316028711 (pbk)
Accelerated Reader
MG
Level 3.6, 4 Points
Level 3.6, 4 Points
Lexile Measure
540
Notes
Summary
Mourning the loss of his mother, nine-year-old David forms an unlikely friendship with independent, quirky thirteen-year-old Primrose, as the two help each other deal with what is missing in their lives.
Reading Level
540L Lexile
Reading Level
Accelerated Reader 3.6
Reading Level
Accelerated Reader Grades 5-8 3.6 4 SD Quiz 114833 English fiction, vocabulary quiz available.
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Citations
APA Citation, 7th Edition (Style Guide)
Spinelli, J. (2007). Eggs. (First edition). Little, Brown.
Chicago / Turabian - Author Date Citation, 18th Edition (Style Guide)Spinelli, Jerry. 2007. Eggs. Little, Brown.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 18th Edition (Style Guide)Spinelli, Jerry. Eggs. Little, Brown, 2007.
UCL Harvard Citation (Style Guide)Spinelli, J. (2007). Eggs. First edn New York: Little, Brown.
MLA Citation, 9th Edition (Style Guide)Spinelli, Jerry. Eggs. First edition, Little, Brown, 2007.
Note: Citations contain only title, author, edition, and publisher. Only UCL Harvard citations contain the year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of May 2025.