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(0)Evan Sung
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Each espiode of the YouTube cooking show Binging with Babish involves Andrew Rea teaching a recipe based on a favorite TV show or film, such as the babka from the classic Seinfeld episode, the beef bourguignon from Julie & Julia, or the timpano from Big Night. This cookbook includes these and other fan-favorite recipes. Some are so delicious that you'll want to make them for dinner right away, like Bubba's shrimp from Forrest Gump, while others can...
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Want to know the secret to growing gorgeous hair or how your favorite celebrities have such flawless skin? Introducing the power of food into your beauty routine in a whole new way, you'll uncover the recipes that promote beauty from within (with beauty-boosting foods you'll salivate for!) as well as topical DIY beauty recipes (for facial masks, body scrubs, and more that are, well, good enough to eat-literally!).
Dubbed the "Female Beauty MacGyver"...
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Acclaimed pastry chef Dominique Ansel shares his simple, foolproof recipes for tarts, cakes, jams, buttercreams, and more "building blocks" of desserts for home cooks to master and mix as they please.
Dominique Ansel is the creator of beautiful, innovative, and delicious desserts, from the Frozen S'More to the Cronut®, the croissant-doughnut hybrid that took the world by storm. He has been called the world's best pastry chef. But this wasn't always...
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"From the Emmy-nominated host of the award-winning Top Chef, an A-to-Z compendium of spices, herbs, salts, peppers, and blends, with beautiful photography and a wealth of explanation, history, and cooking advice. Award-winning cookbook author and television host Padma Lakshmi, inspired by her life of traveling across the globe, brings together the world's spices and herbs in a vibrant, comprehensive alphabetical guide. This definitive culinary reference...
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"At long last, the definitive cookbook for recipes to make using the spiralizer.The spiralizer is a countertop tool that turns vegetables and fruits into noodles. It has completely revolutionized the way we think about our favorite high-carb, high-calorie dishes, helping us make them paleo, gluten-free, low-fat, clean, healthful, and guiltless. Zucchini noodles are popping up everywhere, but Ali Maffucci and Inspiralized.com are taking them further,...
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At Noma--four times named the world's best restaurant--every dish includes some form of fermentation, whether it's a bright hit of vinegar, a deeply savory miso, an electrifying drop of garum, or the sweet intensity of black garlic. Fermentation is one of the foundations behind Noma's extraordinary flavor profiles. Now René Redzepi, chef and co-owner of Noma, and David Zilber, the chef who runs the restaurant's acclaimed fermentation lab, share...
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Over 100 easy-to-follow recipes that teach you how to learn from your mistakes and become a better cook, from the culinary genius who created the Babish Culinary Universe YouTube channel in this long-awaited companion. In his wildly popular Basics with Babish series, YouTube star Andrew Rea, who has amassed millions of subscribers, attempts, often fails, but always teaches cooking techniques for all levels of cooks. He's explained everything from...
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"Nothing tastes like the food at Noma. Nothing is as delicious, as surprising, as unique. A big part of the reason why is found in the Noma pantry, the seasonings, condiments, sauces, and other flavour compounds developed over two decades by René Redzepi and the Noma Test Kitchen. And now 150 of these components that define the inimitable taste of Noma-including roasted kelp salt, smoked egg yolk sauce, Nordic pesto, and lacto koji beurre blanc-are...
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"The vibrant flavors of Spain brought into the American home kitchen by a young lauded chef and founder of one of America's most acclaimed new restaurants Katie Button debuts her first cookbook ever as a peek inside the kitchen of her award-winning restaurant, Cúrate"-- Provided by publisher.
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When First Lady Michelle Obama tasked Yosses to create healthier treats for her family, he discovered that dialing back the sugar actually made his desserts taste better. Now he shows you how to showcase the natural sweetness and unique flavors of other ingredients-- fruits, essential oils, herbs and spices, among others-- so you'll be satisfied even if there's a smaller portion on your plate.