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(0)Peter Kaminsky
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Formats
Summary
For many of us the idea of healthy eating equals bland food, calorie counting, and general joylessness. Or we see the task of great cooking for ourselves as a complicated and expensive luxury beyond our means or ability. Now Peter Kaminsky—who has written cookbooks with four-star chefs (for example, Daniel Boulud) and no-star chefs (such as football legend John Madden)—shows us that anyone can learn to eat food that is absolutely delicious
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Fly Fishing For Dummies explores the fun and fundamentals of fly fishing - from tying flies to reeling in your catch. Whether you're a novice or a veteran angler, here you'll find all the tips and tricks for choosing the right kind of gear; how and where to catch freshwater and saltwater fish; visual examples of the art of casting; and how to read the water, wade, cast, and (finally) land yourself a whopper. You'll also find out how to: identify the...
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Everything tastes better with bacon. One of those flavor-packed, umami-rich, secret-weapon ingredients, it has the power to elevate just about any dish, from soups to souffle´s, braises to bread pudding.
Peter Kaminsky and Marie Rama know just how to employ it. Peter is the author of both Pig Perfect-a paean to the noble swine-and, most recently, Culinary Intelligence, which argues that the healthiest way to eat is to eat less but really well....
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"In American Waters, Kaminsky shares in lyrical prose his fly-fishing journeys around what he calls "the fishingest country on earth." From the Ozarks to the Everglades, from the Brooklyn waterfront to Yellowstone, from the bountiful riptides of Montauk Point to the spring creeks of Montana, Kaminsky has fished the best. Whether he is pursuing tarpon in the Marquesas, smallmouth in the Ozarks, or the albacore of Cape Fear, the fishing tales recounted...
Author
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"A celebration of the beauty and grace of flyfishing through lyrical essays and gorgeous photos Here is a beautifully written meditation on the art, grace, and style of fly fishing, presented in a photo-driven package that's the perfect gift for every angler. Gorgeous visuals of the world's top flyfishing people, places, and things (from the spring creeks of Montana to the ocean flats of the Bahamas) are interspersed with quotes from the greats and...
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Millions of folks find fishing relaxing, challenging, entertaining...and a great way to spice up dinner. This 3rd edition of the top-selling guidebook shows you everything you need to know about the necessary gear, where different kinds of fish hang out, what types of bait and lures to stock, how to stay safe on the water, and even how to clean and cook your catch. Plus, you'll learn about the latest high-tech fishing gadgets and GPS hacks, get advice...
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"Over the past 100 years, the New York Times has published thousands of articles on barbecuing and grilling, along with mouthwatering recipes--and this unique collection gathers the very best. These essential pieces are worth savoring not only for their time-tested advice and instruction, but also for the quality of the storytelling: even non-cooks will find them a delight to read. Almost all of the newspaper's culinary "family" weighs in here, along...
14) Mallmann on fire
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Francis Mallmann takes his portable grill on the road and cooks his elemental, unpretentious and delicious food in Paris, New York, California, Brazil and points in between.
15) Green fire
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"Francis Mallmann is an Argentine grill master. Author of Seven Fires and Mallmann on Fire, he is known for his primal style of live-fire meat cookery-and until recently, he treated vegetables as a condiment or side dish. Now, in the highly anticipated The Green Fire, Mallmann shares his recipes and secrets for perfect grilled vegetables and fruits, creating dishes with the same elemental, rugged style for which he is world-renowned. With the goal...
Author
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When First Lady Michelle Obama tasked Yosses to create healthier treats for her family, he discovered that dialing back the sugar actually made his desserts taste better. Now he shows you how to showcase the natural sweetness and unique flavors of other ingredients-- fruits, essential oils, herbs and spices, among others-- so you'll be satisfied even if there's a smaller portion on your plate.